WALDO'S
3150 OCEAN DR · VERO BEACH · Indian River County · FL 32963
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Using unapproved disinfectant. Educated operator. Has quat sanitizer on site. Advised to use that.
01B-01-4High Priority – Heavily Dented canned tomatoes. See stop sale
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over over fish dip in reach in cooler **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in prep room behind support beam. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in ice bath found at 40-44f. Advised to add more ice to surround container **Corrective Action Taken** **Repeat Violation**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna in walk in cooler,partially frozen. Chef slit packages **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. -1 dead roach under storage rack in back room near walk in **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Build up of grease under equipment on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -gasket on cook line reach in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.