TUPTIM THAI RESTAURANT & SUSHI BAR
1228 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended** – From follow-up inspection 2024-12-07: **Time Extended**
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 in varies areas of kitchen(around drain in dish room, around drain under Three compartment sink, and around mop sink located in kitchen). **Warning** – From follow-up inspection 2024-12-05: Observed approximately 6 live flies in varies areas of establishment. **Time Extended** – From follow-up inspection 2024-12-06: Observed no live flies, but live roaches were observed. 1 on wall in hallway outside of walk in cooler door, 1 on wall behind dish machine, 1 on floor under Handwash sink on cooks line, 1 on wall above mop sink. **Time Extended** – From follow-up inspection 2024-12-07: 1 on the leg of prep table in side prep room and 1 crawling on wall in hallway across from walk in cooler. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (44,45,48F – Cold Holding) items in reach in cooler with the lids kept open constantly, operator closed lids. rice (75F – Cold Holding); tomatoes (54F – Cold Holding) items sitting out on reach in cooler cutting board, operator placed items in cooler. cabbage (53,70F – Cold Holding) items sitting on table in prep area, operator placed in walk in cooler. half and half cream (48F – Cold Holding) item in sliding door cooler by drink machine, operator stated cream is constantly taken out of cooler to make Thai tea during lunch service. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-05: **Time Extended** – From follow-up inspection 2024-12-06: **Time Extended** – From follow-up inspection 2024-12-07: **Time Extended**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead roaches in water heater room. 1 dead in back dry storage/extra storage room. 3 dead on floor behind reach in coolers on cooks line. 15 on floor in dish machine room on floor. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-05: Observed approximately 25 dead roaches throughout establishment. **Time Extended** – From follow-up inspection 2024-12-06: 2 dead on cooks line, 1 dead under dry storage rack in back storage area, 3 dead under cooking range on cooks line. **Time Extended** – From follow-up inspection 2024-12-07: Observed no dead roaches. **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.