High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef and raw chicken (46F – Cold Holding) in reach in cooler drawer under grill on cook line, per manager cooler recently broke and had employees put ice in cooler, items in cooler less then a couple of hours. shredded lettuce (49F – Cold Holding) in over filled container in top section of reach in cooler on cook line, per employee items have been there less then 1 hour, excess lettuce moved. shredded cheese (45F – Cold Holding); raw chicken (46F – Cold Holding); cut tomatoes (46F – Cold Holding) in walk in cooler per manager door to cooler has been consistently open for several hours. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-09: Raw fish and raw chicken 45F in drawer of reach in cooler under cook line, per manager cooler is being replaced today and all items have been in cooler for 1 hour, employee started to moved items to walk in cooler. Shredded cheese 44F, tamales 45F in walk in cooler per manager they just had a delivery and the door was left open for less than 1 hour. **Admin Complaint**