MI CARRETA RESTAURANT & BAKERY
2705 54 AVE N · ST. PETERSBURG · Pinellas County · FL 33714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Plastic storage bins used for food storage in kitchen – From follow-up inspection 2024-12-09: **Time Extended**
41-05-4High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of raid roach spray by back door of server area – From follow-up inspection 2024-12-09: Same can of raid is open the same place **Admin Complaint**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked ribs in walk in cooler. Raw ground beef patties over cheese in walk in cooler – From follow-up inspection 2024-12-09: Raw ground beef patties on a serving tray unwrapped sitting over open container of ready to eat salsa in same reach in cooler from previous inspection **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f, pork 112f in warmer. Employee turned warmer up – From follow-up inspection 2024-12-09: Cooked chicken 119f. Reheated on grill 175f **Time Extended** **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food mixer heads soiled with old debris – From follow-up inspection 2024-12-09: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – From follow-up inspection 2024-12-09: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2024-12-09: **Time Extended**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear server area – From follow-up inspection 2024-12-09: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Portion cup used as a scoop in bucket of salsa in reach in cooler in server station – From follow-up inspection 2024-12-09: Styrofoam cup used as a scoop in salsa in walk in cooler **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2024-12-09: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2024-12-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in cooler gaskets on cooks line torn – From follow-up inspection 2024-12-09: **Time Extended**
08B-36-4Basic – – From initial inspection : Basic – Food stored in a location that is exposed to splash/dust. Prep table and food storage directly under an unsecured condensation pump from the walk in cooler. Contamination from grey water possible. – From follow-up inspection 2024-12-09: Observed food being prepared on table which was moved back to the previous location where condensation from the walk in cooler was observed dripping on to the prep table. **Admin Complaint**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Buckets with bananas on floor in walk in cooler – From follow-up inspection 2024-12-09: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce over all foods in walk in cooler. The top shelves in the rear of cooler are all filled with unwashed produce. – From follow-up inspection 2024-12-09: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Several white trash cans used as food bins not identified in storage area – From follow-up inspection 2024-12-09: **Time Extended**
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.