Inspection Report

Florida DBPR Inspection Report
Enforcement

JAX SNAPPERS

2901 NE JACKSONVILLE RD · OCALA · Marion County · FL 34479

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3572767
Visit number2
Inspection Visit ID10736805
DBPR license5203149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-28-4

High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched shirt then continued to cook without washing hands. **Warning** – From follow-up inspection 2024-12-09: Male employee touched per cleaning towel and employee drink with gloved hands then proceeded to change gloves and prepare food without washing hands. **Admin Complaint**

WarningAdmin Complaint
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line: three bins of wings 68F, 109F, 124F. Manager stated wings were out for one hour and will be gone within the hour. Explained time as a public health control to operator. Operator added time to trays of wings and will discard in four hours. Provided Time as a Public Health Control (TPHC) via email. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-12-09: Bin of wings 82-86F. Manager stated wings were cooked at 10 AM. Time was added during this inspection and wings will be discarded at 2:00 pm. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Repeat ViolationWarning

Basic 3

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Gaskets of walk in cooler soiled with food debris. Reach in chest freezer caskets soiled with food debris. Shelves on cookie e soiled with grease and food debris. Exterior of seasonings soiled with food debris. **Repeat Violation** – From follow-up inspection 2024-12-09: **Time Extended**

Repeat Violation
#2Basic16-48-4

Basic – – From initial inspection : Basic – Old food stuck to clean dishware/utensils. On several clean pans over triple sink. **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Warning
#3Basic36-27-5

Basic – – From initial inspection : Basic – Wall and floor soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled with dust and grease. Floor throughout restaurant behind equipment soiled with food debris. **Warning** – From follow-up inspection 2024-12-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.