LEVANS CATERING
910 BELLE AVENUE STE 1080 & 1090 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -fish thawed in ROP package
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese opened more than 24 hours less than 2 days
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -soiled knife stored in hand wash sink left of cooking equipment **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Jeanette -operator printed and had employee sign agreement **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gerardo
Basic 7
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. -restroom door before entrance to right side of kitchen **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -bathroom before entrance to right side of kitchen **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2 packets of fish
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table next to meat slicer **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on prep table and clean dish storage rack right side of cooking equipment **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -right side rear exit door
36-24-5Basic – Hole in or other damage to wall. -next to storage closet below water heater
Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.