COUNTY LINE PIZZA
875 DONALD ROSS RD · JUNO BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F – Cold Holding) artichokes (45F – Cold Holding) in cooler at cook line ; and cooler at pizza station ; food not prepared or portioned today; as per operator food placed in the cooler since 2:30; moved to walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of Lysol on prep table by the stove Removed **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked eggplant (53-52F – Cooling) at 3:15 to 56 F at 3:35 since 12:00 in cooler at cook line ; at this rate food will no reach 41 F or below within 6 hours; food covered and staked on top of each other; moved in walk-in cooler; **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- all cutting boards
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line
Basic 3
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens inside and outside with heavy food debris
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all coolers
36-10-4Basic – soiled floors throughout
Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.