MI TIERRA LATINA 2
8206 N ARMENIA AVE · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed cucumbers in walk-in-cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over raw beef on cooksline tall reach-in-cooler
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink near 3 compartment sink blocked by large cooking pots **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 7 operators working at time of inspection and no Certified Food Manager on site Maria Isabel Cruz Person In Charge **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooksline **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink near 3 compartment sink and cooksline **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in-cooler **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in large white containers in prep area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling in back kitchen area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a container of onions on floor in walk-in-cooler
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed operator use drink cup to scoop ice for drink inside large bin
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooksline standing water at 81 F
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink on cooksline **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed in large white containers in prep area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.