KIKO JAPANESE CUISINE Inspection – April 23, 2025

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operapaid during inspection **Corrected On-Site**

Corrected On-Site

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef over raw salmon in reach in freezer. Operator switched **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a large pan in sushi area

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on open Saran Wrap box in sushi area Operator removed **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach in cooler sushi station torn Reach in freezer kitchen

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in sushi area has food debris in it. Gasket on reach in cooler sushi station

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table in kitchen

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers in sushi area Operator flipped **Corrected On-Site**

Corrected On-Site

Florida Food Watch