Inspection Report

Florida DBPR Inspection Report
Enforcement

CS 7/ MAIN COMMISSARY KITCHEN

301A PHILLIP RANDOLPH BLVD · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3573823
Visit number1
Inspection Visit ID10736906
DBPR license2613277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then he grabbed sanitized dishes, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. +400 ppm, test strip almost blue, manager diluted it to 300 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer only,employee read it and signed it **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In mop room, labeled degreaser by manager **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hallway storage

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler **Repeat Violation**

Repeat Violation
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go trays and lids on storage shelf, manager inverted them **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cooked ground beef, manager rearranged walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.