CEDAR GRILL CLERMONT
2407 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over sauces in upright reach in freezer in kitchen
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken over raw mussels in reach in freezer
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -8 lbs lentils, 12 lbs rice, 4 lbs baba ghanoush
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef (50F – Cold Holding), held more than four hours per operator. Operator discarded
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen above freezer -can opener -white cutting board in kitchen and cook line -green cutting board in kitchen
31B-03-4Intermediate – No soap provided at handwash sink at entry to kitchen
14-14-4Intermediate – Nonfood-grade basting brush used in food. -in utensil crock in kitchen
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup, cooked chicken in reach in freezer
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -white bottle on front counter
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-05-4Basic – Clean utensils not stored inverted or in a protected manner in kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. -3 dead under upright reach in cooler in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee tumbler next to single service items on front counter
14-11-5Basic – Equipment in poor repair. -gaskets on upright reach in coolers in kitchen
22-08-4Basic – Interior of microwaves has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line and kitchen -interior fryer cabinets -exterior sides of cooking equipment
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar in kitchen
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.