Inspection Report

Florida DBPR Inspection Report
Completed

GOURMET 2 GO

3050 ALAFAYA TRL STE 1008 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573849
Visit number1
Inspection Visit ID10736932
DBPR license6903938

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw sausage stored on top of falafel at the walk-in cooler and they. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature Operator sign it while conducting my inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the kitchen.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table area .

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen .

#4Basic08B-38-4

Basic – Food stored on floor. Box of raw chicken and sambosac stored on floor at the walk-in freezer. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on stove handle. **Corrected On-Site**

Corrected On-Site
#6Basic36-62-4

Basic – Light not functioning. One out by the hoods .

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach-in one door cooler .

Inspector observations synchronized from DBPR on September 11, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.