SHILOH'S STEAK & SEAFOOD
3665 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese sauce kept on hot box for less than 4 hrs with temperature of 118F. Gravy kept on hot box for less than 4 hrs with temperature of 116F. Both items reheated to 165F. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by garbage can. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee beverages stored in hand wash sink in prep area Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee put one on **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Glass cooler outside bar
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By breading station **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish area dusty
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Salad station **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. On clean dish rack.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Smoker no longer used.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer bucket kept on salad station with 0 ppm **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bucket of flour in prep area
Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.