Inspection Report

Florida DBPR Inspection Report
Completed

OISHI SUSHI BAR

12856 WEST HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33635

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Inspection Summary

Inspection dateJune 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573867
Visit number1
Inspection Visit ID10736950
DBPR license3918840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food ( dry noodles) in reach in cooler opposite stove. Manager removed dry noodles from bag and place food in a food grade container **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food ( raw seafood) stored over/not properly separated from ready-to-eat food( bag of cut bananas ) in tall cooler in kitchen . Manager rearranged food **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in tall freezer . Reviewed with manager safe food storage Manager discarded employee food **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation at sushi bar . Reviewed with manager . Employee put on a hair restraint **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Manager discarded open employee beverage – employee drinks in cooler at sushi bar. Manager placed drinks in a designated container **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at sushi bar . Reviewed with manager . Manager placed wet towels in sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.