VINE & OLIVE
3350 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter kept in sauté station for less than 4 hours with temperature of 51F . Employee added ice under butter and will start using a time control for future. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs kept on steam well by pantry station , kept for less than 4 hours with temperature of 120F. Operator ask employee to reheat over 165F degrees. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Inspector emailed copy to operator and operator printed and had employees sign. **Corrective Action Taken**
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards around kitchen Che discarded **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee separating herbs while wearing a watch. Employee working the sauté station while wearing watch. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.