Inspection Report

Florida DBPR Inspection Report
Completed

BLU JELLY

2650 IMMOKALEE RD STE 1 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573876
Visit number1
Inspection Visit ID10736959
DBPR license2103354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Stored in kitchen above make table. Operator removed. **Corrected On-Site**

Corrected On-Site
#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Advised operator that sanitizer bucket is empty. Operator replaced. Retested at 50ppm **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Located in walk in cooler, 3 cases of raw shell eggs over ready to eat deli meats. Advised operator to adjust to proper storage of product. Operator placed eggs on bottom shelf, in correct order. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located by exit door in kitchen. No soap, paper towels or hand wash sign. Paper towels and soap replaced. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Portioned butter for service located in kitchen/prep area placed on time within 1 hour of inspection start time. No written plan. Advised operator to fill out plan and properly track. Operator printed and filled out application for time as a public health control. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced ham prepared yesterday, more than 24 hours per operator found with no date marking in reach in cooler. Operator placed correct date label/marking. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Floor drain cover in disrepair. Located by walk in freezer.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches/bracelets.

#3Basic08B-38-4

Basic – Food stored on floor. Located in back of kitchen, large bag of potatoes stored on floor. Advised operator to properly store food item.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic36-62-4

Basic – Light not functioning. Located in walk in freezer, light is not functioning.

Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.