FISH CAMP ON LAKE EUSTIS
901 LAKESHORE BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. – 2 spray bottles of cleaner hanging next to liquor at front bar. – sanitize bucket stored next to heat well on cooks line. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at salad station. – white cutting boards on cooks line. – can opener – soda nozzle at front bar.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 9 employees
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – men's restroom
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -Back door
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. – floor throughout entire kitchen.
36-11-4Basic – Floors not maintained smooth and durable. – walk-in cooler
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – Mainstreet oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters – exterior of cooking equipment.
08B-12-5Basic – Stored food not covered. Seafood in walk-in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout entire kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk sugar – **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.