PIERRES
81600 OVERSEAS HWY · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stored covered and cooling in lift lid unit, overnight at 51F fingerling potatoes
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Beans soaking in container that is stored on sheet pan with raw oysters .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Fingerling potatoes Stored covered and cooling in lift lid unit, overnight at 51F . potatoes (51*F – Cooling); duck liver (51*F – Cold Holding); escargot (61*F – Cold Holding); cooked potatoes (55*F – Cold Holding); scallops (50*F)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (51*F – Cooling); duck liver (51*F – Cold Holding); escargot (61*F – Cold Holding); cooked potatoes (55*F – Cold Holding); scallops (50*F)
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 4
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fingerling potatoes Stored covered and cooling in lift lid unit, overnight at 51F
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and blade are soiled with food debris
31B-03-4Intermediate – No soap provided at handwash sink.in prep kitchen
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit on the cooling upstairs is not cold holding at 41F or below
14-11-5Basic – Equipment in poor repair. Prep room dish machine is not working, all dish ware is washed in triple sink or upstairs dish machine
10-18-5Basic – In-use utensil stored in sanitizer between uses. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Upstairs kitchen
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.