ZAKURA
4007 SW PORT ST LUCIE BLVD UNIT 1 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over fish not commercially packaged
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs room temperature been out since 11 found at 1:35 fish eggs found at 1:37 been out since 11 am advised to rapid chill. Will provide operator with a written time plan
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice found at 1:40 at 77f hot holding was made at 11am, manager placed on time and made time plan **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees printed each employee signed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. On far cooks line operator placed soap at station **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Made plan with operator printer and keep for every inspection **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk items rice, tempura **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 71f water operator removed **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Above cooks line
Inspector observations synchronized from DBPR on September 10, 2026 12:39 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.