Inspection Report

Florida DBPR Inspection Report
Completed

PICO'S ON BACK BEACH LLC

12011-B PANAMA CITY BEACH PKWY · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573895
Visit number1
Inspection Visit ID10736978
DBPR license1305521

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo table: iced cheese 52F, per operator approximately 3 hours. Cheese moved to reach in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs offered under cooked, no consumer advisory. Sign posted at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between table and wall on cook line. Knives removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed plywood on table behind front counter. Operator removed ply wood at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:00 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.