Inspection Report

Florida DBPR Inspection Report
Completed

CODYS ORIGINAL ROADHOUSE

1041 LAKESHORE DR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateJune 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573918
Visit number1
Inspection Visit ID10737001
DBPR license7000443

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants on cooks line then immediately started stirring items on steam table on cooks line.

#16High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sipped her drink then immediately pulled fryer basket out of oil.

#17High Priority35A-02-7

High Priority – Live, small flying insects found. 1 fly crawling on clean dish rack in dish room.

#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink at the end of splitter with red/black hose attached.

Intermediate 2

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine. Soda gun behind bar soiled. Meat cutter soiled in meat room, cutter has not been used since yesterday. **Repeat Violation**

Repeat Violation
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at Handwash sink at the end of cooks line, manager replaced paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small portion cup in seasoning container, manager removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple air vents in kitchen soiled. Floor in walk in freezer soiled under shelves. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink by clean plates on server alley, manager moved drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above slicer in salad prep room, employee moved bag. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Interior reach in cooler door insulation is starting to become exposed located on cooks line by reach in freezer.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. On the floor in dish area where floor tiles are missing.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair behind bar, in dish area, and on cooks line.

#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 3 knives between the wall and three compartment sink in dish area, manager moved knives. **Corrected On-Site**

Corrected On-Site
#9Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles directly in cheese and blue cheese in salad reach in cooler, employee placed food contact part of tongs on food. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Reach in cooler gaskets soiled on cooks line. Oven door handle and top of stove range soiled on cooks line. Hood filters above the right side of cooks line. Fan guards soiled in walk in cooler and walk in freezer. **Repeat Violation**

Repeat Violation
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad reach in cooler and server reach in cooler.

#12Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Cooling racks, fryer, dish machine, table, old soap dispensers, etc stored outside in refuse area.

#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Piping under Handwash sink broken by ice machine. Leaking under Handwash sink on server alley.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container by tea urns, employees labeled as sugar. Container on dry storage shelf, employee labeled as flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.