Inspection Report

Florida DBPR Inspection Report
Completed

LUNG-YAI THAI TAPAS

1731 sw 8TH STREET · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3573942
Visit number1
Inspection Visit ID10737025
DBPR license2313582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee rinse the soiled gloves with water and touch the tongs. Inspector coached the employee. Employee placed the tongs inside the hand wash sink to be cleaned. Observed employee remove the gloves and wash hands properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee rinse the soiled gloves with water and touch the tongs. Inspector coached the employee. Employee placed the tongs inside the hand wash sink to be cleaned. Observed employee remove the gloves and wash hands properly.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee fill a container with water at the hand washing sink by the cook line

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRKA- employees Kuanrueam, expired 4/6/24; Wenzie expired 4/6/24.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee assembling food at the flat top reach in cooler without a hat/hair restraint. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen underneath the cookline. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Front counter: cases of bottled sodas and bottled drinks stored on the floor.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed black wall in the warewash area by the three compartment sink.

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.