Inspection Report

Florida DBPR Inspection Report
Warning

1921 MOUNT DORA

142 E 4TH AVE · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573949
Visit number1
Inspection Visit ID10737032
DBPR license4508734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted oysters (51F – Cold Holding); cooked potatoes (51F – Cold Holding); mozzarella cheese (51F – Cold Holding); shropshire Cheese (51F – Cold Holding); goat cheese (51F – Cold Holding); Brie cheese (51F – Cold Holding); arugula lettuce (51F – Cold Holding); pizza sausage (51F – Cold Holding); smoke pork (51F – Cold Holding) Operator discarded. **Warning**

Warning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. – reach in cooler across the pizza oven.

#3Basic08B-38-4

Basic – Food stored on floor. – coffee beans stored in upstairs dry storage. – cooking oil in dry storage area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.