Inspection Report

Florida DBPR Inspection Report
Warning

MULLIGANS PUB

43 PGA TOUR BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573951
Visit number1
Inspection Visit ID10737034
DBPR license6501947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef stew date marked 4/1. Walk in cooler. Pesto with garlic in oil date marked 4/1 walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Individual butters 78°. 79 °By bar. (Overnight temperatures) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters 78°. 79 °By bar. (Overnight temperatures) **Warning**

Warning
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Cleaned by manager. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at kitchen Hand Wash Sink. By mop sink.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and corn mix not date marked. Made few days ago. Marked by manger.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop in foods. Wait-station.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Boxed single service items on floor by dry goods.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.

Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.