Inspection Report

Florida DBPR Inspection Report
Warning

SORRENTO COUNTRY KITCHEN

23911 SORRENTO AVE · SORRENTO · Lake County · FL 32776

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573955
Visit number1
Inspection Visit ID10737038
DBPR license4500954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter chips (79F – Cold Holding) Observed at server station. COOKLINE COOLER: – corned beef (48F – Cold Holding); – corned hash (50F – Cold Holding); – cooked potato (47F – Cold Holding) Manager moved to freezer for expedited cooling **Warning**

Warning
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. – Sanitizer Bucket (Chlorine >200ppm). Manager discarded. Manager states establishment uses disinfectant wipes **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – hand wash sink at server station storing pot and silverware

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – quaternary ammonia test kit

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – microwave door handle **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. – chest freezer door not closed tightly

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – provided to operator

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.