Inspection Report

Florida DBPR Inspection Report
Warning

ROSSI'S DINER

2240 RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3573966
Visit number1
Inspection Visit ID10737049
DBPR license7406393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**

Warning
#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating toast **Warning**

Warning
#13High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Tray of breaded raw shrimp over whipped cream, arctic air freezer **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 57F on a plate above other containers, egg station cooler, operator moved underneath Bottom left triple cookline cooler overnight. – tuna salad 46F, oatmeal 45F, turkey 44F, ground beef 44F and 45F. Bottom right double tall true cooler on cookline: corned beef 50F, marinara 48F, stuffed shells 45F. Unit had been open and closed often prior to inspection and air flow was partially blocked. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority07-08-5

High Priority – Time/temperature control for safety food re-served to customers. Butter packets left on table after customers left/table bussed, for next customer **Warning**

Warning

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Egg station cooler, arctic air freezer, dressing arctic air cooler gaskets – Can opener blade **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink **Warning**

Warning
#18Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several **Warning**

Warning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups, stock, and other items in walk in cooler **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Employee scooped ice with styrofoam cup **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employees bag on bottom prep table shelf with flour **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Under shelving walk in cooler **Warning**

Warning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen entrance over clean plate ware **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Underside of counter top mixer head – walk in cooler fan cover **Warning**

Warning
#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes. Discussed with employee. who began washing tomatoes, peppers, cucumbers **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-20-4

Basic – Ripped/worn tin foil and cardboard uses behind plates on the line above grill. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Walk in cooler, soups, stock, corned beef, potatoes from previous day **Warning**

Warning
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl corrected to 200 ppm cl **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in large container on front of back oven **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.