GULF STREAM BATH & TENNIS CLUB
925 N OCEAN BLVD · DELRAY BEACH · Palm Beach County · FL 33483-7298
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…… raw poke tuna above cut cabbage in reach in cooler . Chef properly stored. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. … pickle cabbage prepped date 4/2/25, bacon jam prepped 4/2/25 in reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. … pickle cabbage prepped date 4/2/25, bacon jam prepped 4/2/25 in reach in cooler .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…roasted garlic in oil 47F , pickle cabbage 49F in reach in cooler at kitchen, food not prepared or portion today, food being held more than 4 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…roasted garlic in oil 47F , pickle cabbage 49F in reach in cooler at kitchen, food not prepared or portion today, food being held more than 4 hours . Stop sale issue. Chef discarded food. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…. Cooked and cooling chicken breast 56F, ambient cooling cut melon 46F in reach in cooler at kitchen. Took another temperature about 30 minutes after temperature was chicken breast 57F, cut melon 47F . Per chef food was cooked and less than 4 hours . Chef voluntarily discarded food. Cooler not capable maintain proper temperature according to food code. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee removed . **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.