CHICKEN STACK FIRE GRILL
16776 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Churrasco (45F – Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. **Repeat Violation** **Warning**
03B-01-6High Priority – Observed Teriyaki Chicken (114F – Hot Holding) at steam table at front counter. As per operator, it was cooked 10 minutes ago. Instructed operator to reheat to proper temperature. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Churrasco (45F – Cooling) in reach in cooler at front counter. As per employee, it was placed in reach in cooler Friday. Stop sale issued. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed cheese (51F – Cold Holding); Cut Tomatoes (49F – Cold Holding) in reach in cooler at front counter. As per operator, he took the products from the walk in cooler 20 minutes ago. Instructed operator to place back in walk in cooler until products reach proper temperature. **Repeat Violation** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer in three compartment sink exceeding 400ppm. Instructed operator to dilute with water. **Repeat Violation** **Warning**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer questions regarding hot and cold holding temperatures. Also observed CFM unable to answer questions regarding the minimum cooking temperature of chicken. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at every handsink in establishment. **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves containing plastic containers rusted above reach in freezer chest in kitchen. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Haideer with training expired 10/27/24 **Repeat Violation** **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas. **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile near walk in cooler entrance. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in walk in cooler soiled with dust. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal and plastic containers wet nesting above three compartment sink. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink near three compartment sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed customer soda machine nozzle soiled in dining area. **Repeat Violation** **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink unable to drain at front counter. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.