THE CLUB AT BELLA COLLINA – 19TH HOLE RESTAURANT
16350 VETTA DR · MONTVERDE · Lake County · FL 34756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. -maple cayenne sauce in reach in cooler on cook line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw smoked salmon next to chicken sausage and sauces on cook line. Operator relocated. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ranch dressing (52F – Cold Holding), held less than four hours per operator. Operator moved to reach in cooler for quick chill. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line and rack in prep area -ice machine and ice bin at bar **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs and cold smoked salmon on breakfast menu. Operator marked with asterisk and reprinted menus. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned chowder and portioned white rice on cook line. Operator determined date and labeled. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on line by dish ware. Operator removed **Corrected On-Site**
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -salt and sugar container for drinks at bar. Operator discarded. **Corrected On-Site**
10-14-5Basic – Ice bucket not stored inverted between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers -filters on hood suppression system **Repeat Violation**
08B-12-5Basic – Stored food not covered. -mushroom chicken soup in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.