Inspection Report

Florida DBPR Inspection Report
Completed

THAI SPICE CAFE

1460 SADLER ROAD · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574010
Visit number1
Inspection Visit ID10737093
DBPR license5501165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage area, one (1) can of soy sauce is dented. Soy sauce removed from area.

Stop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer tested 0ppm chlorine sanitizer. Operator changed chemical – tested 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On cook line, pan of rice and pan of rice noodles removed from temperature control 4.5 hours prior. Both items discarded.

Stop Sale
#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On cook line, pan of rice and pan of rice noodles removed from temperature control 4.5 hours prior. Both items discarded.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board in prep area of kitchen. Board removed to be cleaned. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer soiled and has ice build up.

#2Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior door for walk in freezer is rusted.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. On cook line, black plastic containers not inverted. Cook inverted pans. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.