Inspection Report

Florida DBPR Inspection Report
Warning

CLEVELANDER HOTEL

1020 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574011
Visit number1
Inspection Visit ID10737094
DBPR license2332438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (52F – Cooling); fresh garlic sauce (50F – Cooling) stored in the reach in cooler in front of flat top for less than 4 hours as per operator, manager placed items into walk in cooler. Observed chicken (52F – Cold Holding); pooled egg wash (52F – Cold Holding) in the reach in cooler under the waffle maker for less than 4 hours as per operator. Manager discarded pooled egg wash and placed chicken breast (41F – Cold Holding) in the reach in freezer. Observed corn (54F – Cold Holding); black beans (52F – Cold Holding); slice tomato (52F – Cold Holding) stored in the salad station reach in cooler less than 4 hours as per operator, items where placed under ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the ground floor ice machine. **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees in the cook line with no beard guard. **Warning**

Warning
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple cracked containers in the establishment. **Warning**

Warning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in the dry storage room on the ground floor soiled. **Warning**

Warning
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed walk in freezer and walk in cooler floor soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.