Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris in three-compartment sink. And area around it

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Women's restroom ceiling tiles sagging

Basic – Equipment in poor repair. Ice machine in kitchen not working

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Hole in or other damage to wall. Back door frame damaged **Repeat Violation**

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**

Basic – Light not functioning. 4 in hood One by back door

Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms. Provided operator with a copy **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in kitchen Outside of all kitchen equipment Vents in hood Lid to make table

Basic – Outer openings not protected with self-closing doors. **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table Reach in cooler

Basic – Soiled dry wiping cloth in use. Under cutting board make table

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout