Inspection Report

Florida DBPR Inspection Report
Completed

VUDU TACO & TEQUILA

10103 MONTAGUE ST · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3574018
Visit number1
Inspection Visit ID10737101
DBPR license3912974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Rubbing alcohol stored on shelf above prep table on service line. Employee placed in manager office. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer stored in hand sink at bar area. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine in dish pit.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Old food debris build up on top of dish machine.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table adjacent to back door. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses case and keys stored on prep table adjacent to back door. Employee removed. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler handle broken on bar area reachin cooler adjacent to sink

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 4 pairs of tongs stored on oven handles on cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Tin foil soiled with old food debris build up on shelf above fryer on cook line.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In 3-door reach in cooler on cook line.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on shelf above prep table on cook line. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.