High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return started preparing food without washing their hands- educated operator- employee washed hands. **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face and then proceeded to prepare food without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline area counter- Pooled eggs 80F- cold holding, butter 72F- cold holding , garlic oil 82F- cold holding, – food not prepared or portioned today- food left out on counter- as per operator food out of temperature for 45 minutes- placed under time as a Publix health control for remaining Time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**