DOS BOCAS RESTAURANT
5795 W IRLO BRONSON MEMORIAL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked plantains,47 f ,45 f,43 f held from yesterday.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.Cut tomatoes.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sofrito in walk in cooler. Open package raw sausage over corn sticks in walk in freezer. Raw fish stored over sauce in walk in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw pork in walk in cooler . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked plantains,47 f ,45 f,43 f held from yesterday.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Dishwashing area.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked plantain is covered while cooling.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled . Cutting boards are stained. Ice bin is soiled. Interior of sprayer hose is soiled. Interior of island oasis machine is soiled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Tres Leche,cooked peas.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Sugar under prep table.
Basic 8
36-34-5Basic – Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
36-36-4Basic – Ceiling tiles missing.Kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bags stored under a prep table next to sugar. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are have a grease build up. Residue build up outside food storage containers.
08B-39-4Basic – Peppers not washed prior to preparation.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids at drink station. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Sugar is not labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.