Basic – Floor soiled/has accumulation of debris. Floors around and underneath fryers soiled with grease.

Basic – Food storage container/container lid cracked or broken. In use lids cracked (reach-in cooler at the back).

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the drive thru and front counter, soda base soiled. Exterior of fryers and around heat lamps above fryers build up of grease.

Basic – Old labels stuck to food containers after cleaning. In use containers with double stickers also with old stickers residue

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front area with soiled shelves.