THE MARKET RESTAURANT
1300 S FRENCH AVE STE 3C · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025, operator renewed during inspection **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 70F, per operator stored in top of reach-in cooler less than 1 hour, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Diana
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom, operator states repairs are ongoing **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above reach-in cooler, operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment
14-69-4Basic – Ice buildup in reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. -triple glass door reach-in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw bacon thawing at room temperature on prep table, employee relocated to reach-in cooler **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment -wall above/around triple sink
Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.