STROUDS DAYTONA LAGOON
601 EARL ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on top of ice machine in back prep/storage area. -3 droppings on floor surrounding ice machine in back prep/storage area -person in charge began cleaning/sanitizing affected area during inspection. **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese sauce- reheating, precooked sausage crumbles, shredded mozzarella-cold holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage crumbles, shredded mozzarella cheese 45-48F from day or two prior per employee inside pizza station. **Warning**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. See stop sale. -cheese sauce, employee stated removed from can at 11am, 3 hours prior. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser spray bottle stored next to styrofoam clam shell food trays. **Corrected On-Site**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee without food handler training. Provided employee health agreement via email for new hires
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared at other licensed kitchen by operator and held more than 24 hours not properly date marked. -some cooke pork/chicken.
Basic 8
36-36-4Basic – Ceiling tile missing. -gaming area -back storage area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -disrepair in ceiling tiles behind ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled tiles/frame for tiles above hot holding area
36-73-4Basic – Floor soiled/has accumulation of debris. -areas in back storage along wall/under and behind racks -entrance to ice cream area, debris om floor
14-69-4Basic – Ice buildup in reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -at steam table **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -some significant openings in back area to outside near fire door/ceiling area above it.
25-21-4Basic – Single-service articles stored under open ceiling with debris from above falling onto packaged beverage cup lids
Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.