MEALS BY CHEF B LLC
522 LANTANA · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short ribs garlic sauce 47F, rice 48F, salmon cooked 47F, cooked ground beef 46F-48F, cooked yesterday and the day before yesterday. In covered containers in flip top cooler over night at cook line. Not prepped or cooked today. See stop sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short ribs garlic sauce 47F, rice 48F, salmon cooked 47F, cooked ground beef 46F-48F, cooked yesterday and the day before yesterday. In covered containers in flip top cooler over night at cook line. Not prepped or cooked today.
Basic 2
14-01-5Basic – Bowl with no handle used to dispense salsa in one door reach in cooler across walk in cooler. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance above ac at prep sink and above Bakers pride oven.
Inspector observations synchronized from DBPR on September 18, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.