Inspection Report

Florida DBPR Inspection Report
Enforcement

EVE'S FAMILY RESTAURANT

3150 TAMPA RD UNIT 9 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3443390
Visit number2
Inspection Visit ID10737666
DBPR license6217829

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad prepared on 11/27/24. **Warning** – From follow-up inspection 2024-12-10: 4 cracked shell eggs. See stop sale. **Time Extended**

WarningStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded potatoes (45F – Cold Holding) moved from walk in cooler 2 hours prior. butter (60F – Cold Holding) sitting out of temperature for 15 minutes. sliced cheese (56F – Cold Holding) sitting above fill line in reach in cooler. shell eggs (64F – Cold Holding) moved to walk in cooler. Butter (72F – Cold Holding) sitting on bar. See stop sale. **Warning** – From follow-up inspection 2024-12-10: Shredded potatoes 45F cold holding, operator moved to freezer for rapid chill, cheese 48F Cooling, shell eggs 42F cold holding, butter 53F sitting on ice on counter. Operator relocated to reach in cooler. Discussed the need to keep all time/temperature control for safety foods at 41F or below, or use time as a public health control **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 3

#3Intermediate02B-04-5

Intermediate – – From initial inspection : Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs in eggs Benedict not identified as undercooked on menu. **Warning** – From follow-up inspection 2024-12-10: Operator put asterisk identifying consumer advisory and Benedict florentine containing poached eggs, but there is no asterisk next to eggs Benedict containing poached eggs. Discussed with operator. **Time Extended**

Warning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laureen, Steven, Tomas expired. No proof of training for Tonya. **Warning** – From follow-up inspection 2024-12-10: **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees Kayla Green, Rebecca, and Tanya. Kayla, Rebecca and Alexa have been employed for less than 60 days. **Warning** – From follow-up inspection 2024-12-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.