BOJANGLES
4828 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee using personal phone continued working with food and handling single service and providing food at the drive thru area. **Repeat Violation** **Admin Complaint**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touches his hair and continued working with food at the chicken station, inspector instructed to wash his hands.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front of the kitchen area, chicken at the bottom holding cabinet no time marked at 109F, Manager voluntarily discarded.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the biscuit station blocked by garbage can, Manager moved, also at the front counter area, handwash sink inaccessible due to no foot pedal available and no water, manager fixed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the front counter area unable to dispense paper, also no paper towel at the men's bathroom, Manager provided. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee at the cook line.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink near drive thru area, Manager moved. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of mayonnaise box, manager moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee at the cook line (chicken station). Employee started wearing hair net.
14-38-4Basic – Food storage container/container lid cracked or broken. In use lids and containers with cracks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance. Also reach-in cooler gaskets soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line and biscuit station heavily soiled.
Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.