High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed blender then took it out from sanitizer without washing hands, explained to her and she washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-12-10: Employee washed knife then came to grab/check closed container with pesto thawing in prep sink, explained to him and he washed hands **Admin Complaint**