LEOS PIZZA
6720 SW 24 ST · MIAMI · Dade County · FL 331551702
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese. **Warning** – From follow-up inspection 2025-06-27: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F – Cold Holding); ham (50 F – Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-27: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F – Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-06-27: **Time Extended**
Intermediate 1
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked. **Warning** – From follow-up inspection 2025-06-27: **Time Extended**
Basic 3
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler at cook line shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-06-27: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line. **Warning** – From follow-up inspection 2025-06-27: **Time Extended**
21-02-4Basic – – From initial inspection : Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning** – From follow-up inspection 2025-06-27: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.