DICED
2342 SW 67 AVE · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Manager replenished solution. Final reading, 200ppm. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food employee handling sliced bananas for smoothies with bare hands at preparation area. Manager coached employee and employee washed hands and placed gloves. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed food employee handling sliced bananas for smoothies with bare hands at preparation area.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees preparing food and serving customers, no certified food manager on duty.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control cooked chicken, cooked beef, beans and rice at front counter. No written plan available. Provided via email to manager. **Repeat Violation**
Basic 4
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed plastic container of brown sugar stored on shelf not 6 inches from floor at preparation area.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed water leaking from walk in cooler van into metal container. **Repeat Violation**
29-11-4Basic – Observed water leaking from walk in cooler fan into metal container.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 0ppm. Manager replenished solution. Final reading, 200ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.