High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee cutting with raw beef immediately after started handling cleaned containers and utensils, Inspector instructed to washed hands. **Warning** – From follow-up inspection 2024-12-13: Male employee rinsed hands, no soap applied and no rubbing after cutting raw beef. Inspector instructed to wash hands properly and provide handout **Admin Complaint**