Inspection Report

Florida DBPR Inspection Report
Extended

AVE MARIA RESTAURANT AND LOUNGE

1410 FL 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3471494
Visit number2
Inspection Visit ID10738067
DBPR license6905080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -DM unable to sanitize properly due to machine not being able to maintain any current water level during all parts of cycle. **Warning** – From follow-up inspection 2024-12-10: **Time Extended**

Warning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -HWS at bar inaccessible due to storage of utensils -HWS at dish pit blocked by buckets and soap **Warning** – From follow-up inspection 2024-12-10: HWS at bar **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen -HWS at bar **Warning** – From follow-up inspection 2024-12-10: HWS at bar **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Basic 4

#1Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -DM not holding and maintaining water level, unable to wash dishes **Warning** – From follow-up inspection 2024-12-10: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-12-10: **Time Extended**

Warning
#3Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete seal worn exposing bare concrete throughout kitchen **Warning** – From follow-up inspection 2024-12-10: **Time Extended**

Warning
#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -all at prep table across from WIC **Warning** – From follow-up inspection 2024-12-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:09 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.