Inspection Report

Florida DBPR Inspection Report
Warning

CHEESECAKE FACTORY (THE)

2612 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateDecember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3574143
Visit number1
Inspection Visit ID10738138
DBPR license1618818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from fryer station spicy tuna (47F – Cold Holding); Mac and cheese balls (47F – Cold Holding); cheese (47F – Cold Holding); plantains (49F – Cold Holding); cooked potatoes (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for approximately 45 mins. Ice placed in other cooler to cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on cook line grilled onion held on time as a public health control for safety not time marked. **Warning**

Warning

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler grilled onions cooked 12/11 am not date marked. Employee date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above ice in bar area. **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed in dish washing area old labels attached to clean pans. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in bar area next to dish machine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 11:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.