TAMMY'S TERIYAKI HOUSE LLC
5600 W COLONIAL DR S108 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken out if its original packaging in freezer over seafood
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic, cabbage, 47-52F cold holding in prep cooler. Less than 4hrs per operator Operator immediately put on ice bath for temperature recovery **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 5/3024. Initials. TC
31B-03-4Intermediate – No soap provided at handwash sink. In women's bathroom
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In employee bathroom and in women's bathroom
12B-01-4Basic – Employee eating while preparing food. Operator tasted soup from spoon, then put spoon into a container with other ingredients use utensils. Advised operator to immediately remove container of all utensils and wash , rinse, snd sanitizer. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Prep cooler ambient air was 48F. Items were kept in ice
36-73-4Basic – Floor soiled/has accumulation of debris. -Behind cooking equipment -behind chest freezers on unused side of kitchen – behind and under various equipment throughout kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 84F . Operator immediately discarded and replaced with water of 171F. Per operator water is discarded every 2hrs. Advised to put water on time plan **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Basket of plastic spoons and forks for customer grab at front counter
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Raw chicken thawing at room room temperature . Operator immediately put in cooler **Corrected On-Site**
32-23-5Basic – Toilet/urinal not flushing/functioning properly. Urinal in mens room
Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.