U AND ME REVOLVING HOT POT
12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed two flying insects in the back kitchen notify Supervisor on duty next routine inspection.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed cartons of raw eggs stored above peanut sauce and Chinese cabbage, inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tofu 45°f, lomein 43°f stored inside reach in cooler per Manager less than 4 hours recommend to quick chill product in the walk in cooler. Observed the reach in cooler cooler product stacked on top of each in bowls. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature pork belly 113°f chicken wings 95°f stored on the buffet line, must maintain 135°f on the buffet recommend to use Time as public health control. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu and bean sprouts not date marked stored inside walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting boards with red discoloration on the surface, recommend to replace or resurface.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel ice machine has mold like growth on the surface.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license expired 4/1/2025.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease buildup dripping down from the fire suppression hood system on cook line. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can monster energy drink stored inside reach in cooler with seafood.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer, meat cutting machine.
21-27-4Basic – Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Observed wiping cloths hanging on the line in the back storage shelves.
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.