Inspection Report

Florida DBPR Inspection Report
Enforcement

KYURAMEN

9846 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3574168
Visit number1
Inspection Visit ID10738221
DBPR license2616135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored over ready to eat seasonings. Also, in walk in freezer raw chicken no longer commercially packaged stored over case of raw soft shell crab. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In makeline across from cook line in back kitchen, chicken, chicken, beef 45-47F. Ambient temperature of unit 47F during inspection. In unit corn, corn, kimchi, bamboo shoots 45-46F. Ambient temper of unit came down to 39F during inspection. Lids open for lunch rush per person in charge. Person in charge added ice to items, turned unit down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time mark missing from noodles, pork, pork, shrimp. Person in charge added during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump ice in hand wash sink. Observed employee rinse pan in hand wash sink. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop with no handle used in sugar and rice. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelving under cook line.

Inspector observations synchronized from DBPR on September 9, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.